Meet the Team: Jamie
Now that you’ve met owner/founder Moira Campbell, it’s time to say hello to the rest of the R&B gang. We’re a small lot, but we’ve got a lot of personality! Today we’re chatting with Jamie Feldmar, editor/outer boroughs tour guide/ pork-lover extraordinare. Stay tuned for interviews soon with the rest of our team, but for now, here’s Jamie:
Q: Jamie Feldmar. Jamers, Jamoooo, Jamster. Where are you from?
A: Chicago.
Q: How long have you lived in New York and what neighborhood do you currently reside in?
A: Five years on the dot. I’ve spent the past three years in Williamsburg, Brooklyn, surrounded by old Italian men and kids in bands.
Q: What is your favorite neighborhood spot for eating out?
A: Fette Sau for BBQ and whiskey. Oh my god, it’s so good—you walk out of there and your hair smells like smoked meat for days. And Bahia for cheap Salvadoran tamales. I also really enjoy going on ethnic eating adventures across the outer boroughs, to neighborhoods like Flushing, Jackson Heights and Sunset Park.
Q: One food you want, need, can’t live without?
A: Dumplings! Of all kinds. Chinese potstickers, Polish peirogi, Japanese shumai…I love them all. I’m a sucker for pretty much any kind of meat wrapped in dough.
Categories: Behind the Scenes